A brand belongs to NISO Group
APPERTIZER
MAIN COURSES
VIETNAMESE TRADITIONAL DISHES
VEGETARIAN FOOD
DESSERT
Deep-fried fish served with sweet & sour sauce
Combination Mắm special including pickled fish, pork & duck eggs
Stewed fish in clay-pot
Stewed pork in clay-pot
Deep-fried Tilapia fish
Stir-fried pork with salted shrimp paste
Stir-fried chinese spinach with beef
Stir-fried cauliflower with shrimps
Stir-fried chicken with lemongrass & ginger
Stir-fried pork spare-ribs with vegetable in sweet & sour sauce
Stir-fried chinese spinach with shrimps
Stir-fried kang-kong with garlic
Fresh clam, beancurd & chive flower soup
Stir-fried shallot with seafood
An Viên special sour soup
Shrimp & chinese spinach soup
Combination stir-fried vegetable with seafood
Fish cake wrapped in cabbage soup
Simmered pork & shrimps
Chicken & sour leaves soup
Shrimp, nhút vegetable sweet & sour soup
Pork spare-ribs & vegetable soup
Hot clam with dill soup
Tilapia fish & tomato soup
Sour mustard leaves soup with spare-ribs
Fresh water fish & pineapple, tomato in sour soup