A brand belongs to NISO Group
APPERTIZER
MAIN COURSES
VIETNAMESE TRADITIONAL DISHES
VEGETARIAN FOOD
DESSERT
Chicken, crab & asparagus soup
Small thin rice flan with shrimp, served with vegetable & fish sauce
Deep-fried spring rolls (pork & crab)
Steamed rice paper cake rolled with minced meat & mushroom
Deep-fried spring rolls (pork & shrimp)
Vietnamese pancake
Shrimp & meat mixed with lotus root salad
4 rolls shredded pork & shrimp rolled up in rice paper
Lotus, banana bud, kang-kong, shrimp & pork
Green mango salad with sun-dried shrimp
Pomelo salad with shrimp & pork
Steamed snails stuffed with meat
Young coconut shoot salad with shrimp & meat
Deep-fried fish-cake stuffed in pumpkin flower
Bloating thin cake Huế style
Crispy-fried squid
Deep-fried seabass-cake
Sauteed squid with garlic
Sauteed clams with garlic
Steamed clams in clay pot
Fresh sliced beef & vegetable salad in lemon juice
Half done sliced beef served with fresh vegetable
Deep-fried chicken wings in butter
Deep-fried soft crab
Deep-fried shrimp with sweet & sour sauce
Piece battered shrimp on sugar cane