A brand belongs to NISO Group
APPERTIZER
MAIN COURSES
VIETNAMESE TRADITIONAL DISHES
VEGETARIAN FOOD
DESSERT
Stewed king prawn special
Baked crayfish with cheese
Tilapia fish & tomato hot-pot
Steamed shrimp
Shiitake mushroom & fish hot-pot
Seafood hot-pot
Combination hot-pot
Combination stir-fried thin rice noodle
Combination stir-fried egg noodle
Fish congee
Cantonese fried rice
King prawn sour hot-pot special
Chicken, bamboo shoot & fried rice in clay-pot
Stir-fried glass noodle with crab in clay-pot
Fried rice with pickled fish & crab
Congee with shrimp & pork
Roasted chicken with sticky rice cake
Grilled pork with sticky rice cake
Stir-fried beef served with fine rice noodles
Southen Vietnamese tray with 2 kinds of spring rolls & grilled shrimp paste on sugar cane
Grilled pork served with fine rice noodles
Steamed fish with calabash served with vegetable & rice paper
Sliced beef & shrimp in vinegar
Steamed Tilapia fish
Sauteed diced beef
Curry fish head | fillet
Beef steak served with fried potatoes
Steamed crab with beer
Grilled crab
Fried crab with salt & pepper
Steamed Garoupa Hongkong style
Fried crab with tamarine sauce
Steamed shrimp in coconut
Grilled king prawn served with fine rice noodles